our first attempt at caramelised banana cake with coconut creme anglaise, affectionately known as disaster cake. the next attempt was much more successful.
we used the joy of cooking recipe for an upside-down pineapple cake but replaced the pineapple with banana and the following recipe for coconut creme anglaise: http://www.marthastewartweddings.com/recipe/coconut-creme-anglaise, though we adapted it by adding the cold cream in last to avoid eating scrambled eggs on the cake.
apologies to patrick and georgia for leaving them with a massive hunk of disaster cake.
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